Menu

BUSTER BROWN

french restaurant

02 8094 8920

 

 

Fully Licensed

 

Bar / Plates to Share

 

Lovely Courtyard

 

OPEN

Monday to Saturday

10am to 10pm

 

CLOSED

Sunday

 

2/265 Crown St Surry Hills 2010

 

Menus

 

OPEN MONDAY TO SATURDAY

8am to 10pm

CLOSED SUNDAY

 

BREAKFAST / BRUNCH

 

Bacon & Egg Roll. Homemade tomato chutney, barbecue or tomato sauce. $7.50

French Toast with cinnamon, berry compote & maple syrup $12.50

Eggs Benedict. 2 eggs on a brioche bun

*with baby spinach served with Hollandaise sauce. $10.50 

*with ham or bacon or smoked salmon. $14.50

Tartine. Toasted rye bread, Avocado, Feta, roasted or fresh Tomatoes & 1 poached egg. $11.50

Omelettes. with toast

*Mushrooms, Herbs and Parmesan. $13.50

*Ham, Parmesan and Tomato. $13.50

Scrambled Eggs. With Goats Cheese on Turkish. $12.50

Classic Breakfast. 2 eggs your style, bacon, roast tomato and toast. $13.50

Extra on the side:

*Ricotta $3.00 *Roasted Tomato $3.00*Extra Egg $3.00*Hollandaise sauce $3.00

*Sauteed Spinach $4.00 *Button Mushrooms $4.00 *Feta $4.00 *Avocado $4.00 * Bacon $4.00 *Smoked Salmon $4.00

*Homemade Jam (Pear and vanilla or Strawberry) $1.50

*Homemade Tomato Chutney $1.50

 

BRUNCH

$25.00

Bloody Mary or Kir Royal or Fresh Orange Juice

2  cracked eggs on mushrooms and ham with side of sauted potatoes

Sweet crepe

Choice of regular coffee.

 

LUNCH

SANDWICHES $12.50

Chicken, Bacon, Guacamole.Lettuce Toasted sourdough,

Smoked Salmon, Russian salad, walnut, lettuce, toasted rye

SALADS $12.50

Poached Chicken Salad 

With currants, pine nuts & chili, sherry vinegar & olive oil dressing

Warm Goats Cheese Salad

Crottin de Chavignoles with mixed greens, walnut, croutons, mustard vinaigrette dressing

Green Salad , shaved Parmesan, french dressing $7.50

 

 

MORE LUNCH  $12.50

Special of the day

(Market fresh, changes daily, please consult your waiter)

Aubergine Provencale

(Grilled Eggplant filled with Ricotta & baby spinach, backed with tomato sauce & Parmesan)

Homemade Duck Terrine

 cucumber salad, tomato chutney and croutons

Gourmet Chicken Pies

*Chicken, leek, tarragon & seeded mustard in a filo Pastry, with a green salad

Carpaccio of Gravlax Salmon

Home cured in Tequila & betroot. Served with rye toast.

Tagliatelle

Crispy prosciutto, feta, snow peas, cherry tomatoes, green shallots, olive oil

 

French Onion Soup.With Parmesan Crouton $9.50

 

Escargots in Garlic butter  x6  $8.00.  x12  $14.50

 

 Steak tartare with Sauted potatoes  $31 .00

 

Dinner

 

Aperitif

Kir: Riesling with black current liquor $8.00

Kir Royal: Sparking with black current liquor $8.00

 

Bread

Garlic Bread $6.50

 

Entrees

French Onion Soup: and parmesan crouton. $10.50

Tartine Italienne: cherry tomatoes, mozzarella, red onions, basil. $11.50

Tartine de Bayonne, Jamon, Anchovies, Tomato, red onion & black olive. $11.50

Seared Scallops and Avocado Salad, wasabi dressing. black sesame seed, crispy prosciutto. $13.50

                  Carpaccio of homemade Gravlax Salmon (cured in Tequila & beetroot) chili, lemon,chives & rye toast. $13.50

Homemade Duck Rillette, with cucumber salad, tomato chutney & toasted sourdough bread. $13.50

Escargots: with wild mushroom ragu, puff pastry. *6 for 9.00*. 12 for $16.50

Warm Goats Cheese: Crotin de Chavignoles with lettuce, walnuts, croutons $13.50

------------------------------------

Mains

Tagliatelle with wild mushroom ragu. $21.00

Red wine Risotto with mushrooms, cherry tomatoes & parmesan. $23.00

Free Range Chicken Breast marinated in Dijon mustard & tarragon with kale, red capsicum and fennel. $25.00

**Roast Pork Filet with basil wrapped in prosciutto. Balsamic deglaze $26.00

**Slow roast lamb shank Provencale: with white wine, tomato and black olives.  $28.00

Crispy Duck Confit  with warm red cabbage, pine nuts and currant. $25.50

**Duck Breast with pepper & honey. $27.50

**Beef Bourguignon. Slow cooked short rib in red wine. $28.00

**Crispy Skin Barramundi with cherry tomato vinaigrette, caper berries, basil oil. $29.00

**Eye Fillet with bearnaise sauce. $36.00

 

Sides... $8.50

*Mixed leaves & parmesan salad or potato gratin or seasonal vegetables with almonds

 

 

Children’s Dinner

Spaghetti Bolognaise includes ice cream with topping. $12.00

 

 

Desserts

Selection of Pastries

from our display served with vanilla ice cream. $8.50

Warm Pineapple

with cinnamon and vanilla ice cream. $8.50

Pear Belle Helene

poached pear, vanilla ice cream and chocolate sauce. $9.50

Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream. $10.50

Profiteroles

puff pastry, vanilla ice cream and hot chocolate sauce. $10.50

Pear and Berry Crumble

with vanilla ice cream $10.50

Creme Brulee

Cointreau infused $11.50

Affogato

 expresso coffee, vanilla ice cream sipped with a glass of Frangelico. $11.50