french restaurant

02 8094 8920



Fully Licensed


Bar / Plates to Share


Lovely Courtyard



Monday to Saturday

10am to 10pm





2/265 Crown St Surry Hills 2010





8am to 10pm





Bacon & Egg Roll. Homemade tomato chutney, barbecue or tomato sauce. $7.50

French Toast with cinnamon, berry compote & maple syrup $12.50

Eggs Benedict. 2 eggs on a brioche bun

*with baby spinach served with Hollandaise sauce. $10.50 

*with ham or bacon or smoked salmon. $14.50

Tartine. Toasted rye bread, Avocado, Feta, roasted or fresh Tomatoes & 1 poached egg. $11.50

Omelettes. with toast

*Mushrooms, Herbs and Parmesan. $13.50

*Ham, Parmesan and Tomato. $13.50

Scrambled Eggs. With Goats Cheese on Turkish. $12.50

Classic Breakfast. 2 eggs your style, bacon, roast tomato and toast. $13.50

Extra on the side:

*Ricotta $3.00 *Roasted Tomato $3.00*Extra Egg $3.00*Hollandaise sauce $3.00

*Sauteed Spinach $4.00 *Button Mushrooms $4.00 *Feta $4.00 *Avocado $4.00 * Bacon $4.00 *Smoked Salmon $4.00

*Homemade Jam (Pear and vanilla or Strawberry) $1.50

*Homemade Tomato Chutney $1.50




Bloody Mary or Kir Royal or Fresh Orange Juice

2  cracked eggs on mushrooms and ham with side of sauted potatoes

Sweet crepe

Choice of regular coffee.




Chicken, Bacon, Guacamole.Lettuce Toasted sourdough,

Smoked Salmon, Russian salad, walnut, lettuce, toasted rye

SALADS $12.50

Poached Chicken Salad 

With currants, pine nuts & chili, sherry vinegar & olive oil dressing

Warm Goats Cheese Salad

Crottin de Chavignoles with mixed greens, walnut, croutons, mustard vinaigrette dressing

Green Salad , shaved Parmesan, french dressing $7.50



MORE LUNCH  $12.50

Special of the day

(Market fresh, changes daily, please consult your waiter)

Aubergine Provencale

(Grilled Eggplant filled with Ricotta & baby spinach, backed with tomato sauce & Parmesan)

Homemade Duck Terrine

 cucumber salad, tomato chutney and croutons

Gourmet Chicken Pies

*Chicken, leek, tarragon & seeded mustard in a filo Pastry, with a green salad

Carpaccio of Gravlax Salmon

Home cured in Tequila & betroot. Served with rye toast.


Crispy prosciutto, feta, snow peas, cherry tomatoes, green shallots, olive oil


French Onion Soup.With Parmesan Crouton $9.50


Escargots in Garlic butter  x6  $8.00.  x12  $14.50


 Steak tartare with Sauted potatoes  $31 .00





Kir: Riesling with black current liquor $8.00

Kir Royal: Sparking with black current liquor $8.00



Garlic Bread $6.50



French Onion Soup: and parmesan crouton. $10.50

Tartine Italienne: cherry tomatoes, mozzarella, red onions, basil. $11.50

Tartine de Bayonne, Jamon, Anchovies, Tomato, red onion & black olive. $11.50

Seared Scallops and Avocado Salad, wasabi dressing. black sesame seed, crispy prosciutto. $13.50

                  Carpaccio of homemade Gravlax Salmon (cured in Tequila & beetroot) chili, lemon,chives & rye toast. $13.50

Homemade Duck Rillette, with cucumber salad, tomato chutney & toasted sourdough bread. $13.50

Escargots: with wild mushroom ragu, puff pastry. *6 for 9.00*. 12 for $16.50

Warm Goats Cheese: Crotin de Chavignoles with lettuce, walnuts, croutons $13.50



Tagliatelle with wild mushroom ragu. $21.00

Red wine Risotto with mushrooms, cherry tomatoes & parmesan. $23.00

Free Range Chicken Breast marinated in Dijon mustard & tarragon with kale, red capsicum and fennel. $25.00

**Roast Pork Filet with basil wrapped in prosciutto. Balsamic deglaze $26.00

**Slow roast lamb shank Provencale: with white wine, tomato and black olives.  $28.00

Crispy Duck Confit  with warm red cabbage, pine nuts and currant. $25.50

**Duck Breast with pepper & honey. $27.50

**Beef Bourguignon. Slow cooked short rib in red wine. $28.00

**Crispy Skin Barramundi with cherry tomato vinaigrette, caper berries, basil oil. $29.00

**Eye Fillet with bearnaise sauce. $36.00


Sides... $8.50

*Mixed leaves & parmesan salad or potato gratin or seasonal vegetables with almonds



Children’s Dinner

Spaghetti Bolognaise includes ice cream with topping. $12.00




Selection of Pastries

from our display served with vanilla ice cream. $8.50

Warm Pineapple

with cinnamon and vanilla ice cream. $8.50

Pear Belle Helene

poached pear, vanilla ice cream and chocolate sauce. $9.50

Sticky Toffee Pudding

with butterscotch sauce and vanilla ice cream. $10.50


puff pastry, vanilla ice cream and hot chocolate sauce. $10.50

Pear and Berry Crumble

with vanilla ice cream $10.50

Creme Brulee

Cointreau infused $11.50


 expresso coffee, vanilla ice cream sipped with a glass of Frangelico. $11.50